Workshops
Intro to Canning & Jams (Session 1)
February 22, 2018 3:00 pm - 5:00 pm
Learn to preserve the best local and seasonal fruits by turning them into delicious, homemade jam! Participants will learn the technique for making jam and other fruit spreads at home, from cooking and jelling to processing and sealing, with cookbook author and home food preservation expert Emily Paster. The workshop will also cover the basics of water-bath canning, an easy and safe method of home food preservation, including the science behind why it works, do’s and don’t’s and equipment needs.
