Lectures and Performances
The History of Sourdough + Bread- online
May 15, 2020 6:00 pm - 7:00 pm
Come break some virtual bread with us and find out why Sourdough bread making is all the rage. Felicity House’s Chef Maggie will give a presentation on the history of fermentation and bread. Who knows, maybe you’ll learn some tips that you can incorporate into your own bread making.
*Open to Community Members only. Please do not forward link
