February 18, 2020 6:00 pm - 8:00 pm
What’s the process of turning a cacao bean into the sweet treat we’re used to eating? Learn the answers to this question along with other interesting facts with NYC Chocolatier, Rhonda Kave of Roni-Sue’s Chocolates. We’ll learn about the chocolate industry while tasting some of the best sweets in NYC.
*Open to Community Members only