A Chocolate Experience: Lecture & Tasting | Felicity House
Lectures and Performances

A Chocolate Experience: Lecture & Tasting

25 E. 22nd

What’s the process of turning a cacao bean into the sweet chocolate treat we’re used to eating? Where’s the best place to grow cacao beans? Learn the answers to these questions along with other interesting chocolate facts with NYC Chocolatier, Rhonda Kave of Roni-Sue’s Chocolates.  We’ll learn about the chocolate industry while tasting some of the best chocolate in NYC.

*Open to Community Members only

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